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Last Updated On
Jul 16, 2026, 1:01:37 PM
41-42 Temple Street
B2 5DPBirminghamEngland
Listing ID
47674019
About Flat Iron Birmingham
London, 2012. The Olympics were in town, and it was a scorching, hectic summer. Down a backstreet in Shoreditch, above the Owl and Pussycat pub, our founder Charlie was carving steak. Charlie had a vision β he wanted to make great steak available to everyone. But the execution wasnβt so simple. Charlie spent nine months teaching himself butchery, learning about the lesser-known secondary cuts of beef, and working through a list of 38 suppliers, trying to find the right beef for his mission. And now here he was, preparing a flat iron steak for the first ever Flat Iron guest. Heβd hit upon a little-known cut: the flat iron. The flat iron is a cut from the featherblade, taken from just below the shoulder of the animal. When it comes from the very best beef, is seam-butchered with skill and care, and cooked thoughtfully, a flat iron steak is remarkable: rich, tender and full of flavour β but affordable, too.
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Monday | 12:00 PM - 12:15 PM |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
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