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JS Gourmet Foods

Butcher, deli and purveyor of gourmet treats. From our fresh meat counter to our well-stocked and varied deli, there is something for everyone. Every product is chosen for its quality, taste and flavour, with many products sourced locally.

There is a wealth of exceptional producers in Hampshire and its bordering counties whose creations win accolades within the industry, and it was our vision to create a hub in Botley where all these fabulous products could be purchased under one roof.

We have become known for our varied range, which caters for the needs of all the customers that come into the shop, and the great service that greets everyone that visits. Whether you are looking for a Sunday joint, a Friday night steak or a selection of deli foods for a family picnic or special occasion, you'll be sure to find something that fits the bill.
(aus 0 Bewertungen)

Field Edge Field Edge Field Edge Woodhouse Lane

SO30 2EZ Southampton


Phone: 01489 /788173

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Opening Hours
Monday 08:30  - 16:30
Tuesday 08:30  - 16:30
Wednesday 08:30  - 16:30
Thursday 08:30  - 16:30
Friday 08:30  - 16:30
Saturday 08:30  - 16:30
Sunday 10:00  - 16:00
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Description
Butcher, deli and purveyor of gourmet treats. From our fresh meat counter to our well-stocked and varied deli, there is something for everyone. Every product is chosen for its quality, taste and flavour, with many products sourced locally.

There is a wealth of exceptional producers in Hampshire and its bordering counties whose creations win accolades within the industry, and it was our vision to create a hub in Botley where all these fabulous products could be purchased under one roof.

We have become known for our varied range, which caters for the needs of all the customers that come into the shop, and the great service that greets everyone that visits. Whether you are looking for a Sunday joint, a Friday night steak or a selection of deli foods for a family picnic or special occasion, you'll be sure to find something that fits the bill.
Status
The correctness of the entry was confirmed on 02/06/2017.
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